Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild,...
Author: Melissa Clark
There is nothing to stop you from serving spiced beef in red wine at a dinner party, but proper cooking should not be undertaken only for company. I make a batch of the beef and, when it is cool, bag it...
Author: Nigella Lawson
This is a riff on a classic choucroute garni - usually a mess of smoked and fresh meats with sauerkraut - made primarily with fish, but with the addition of ham or bacon. Smoked fish is key here; salmon...
Author: Mark Bittman
Author: Florence Fabricant
Author: Florence Fabricant
Author: Pierre Franey
Author: Julia Reed
With this baked chicken, the buttermilk powder lends a subtle tang and absorbs the fat from the skin to make a surprisingly crunchy coating.
Author: Denise Landis
Author: Marialisa Calta
Author: Florence Fabricant